Physalis peruviana Cape Gooseberry is native to South America, and is one of the most versatile yet understated vegie garden plants, The sweet fruit is encased in a papery husk that turns brown – letting you know that the fruit is ripe. The berry is the size of a cherry tomato, is very aromatic and full of tiny seeds. They are delicious eaten straight from the plant or made into gooseberry jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood. A perennial in the tropics, but grown as an annual in cooler climates.

Soil: Prefers a rich, moist well-drained soil
Conditions: Sun to partial shade. Drought and frost tolerant.
Size: Height 1m x width 1m