Goji Berry is a long-lived, deciduous perennial native to the Himalayas and Inner Mongolia, where it has been valued as a food and medicinal plant for thousands of years. The plant develops a woody trunk with multiple fruit-bearing branches, producing small, shiny red oval berries through summer and autumn. The berries contain edible seeds and have a juicy, tangy flavour, often compared to cranberries or tart plums. Goji Berry has a naturally sprawling growth habit and responds well to pruning after fruiting, helping to maintain a more compact and manageable shape while encouraging productive new growth.

Soil: Well-drained soil.
Conditions: Sheltered sunny position. Frost tolerant
Size: Height 2.5m x width 2.5m