The Green Finger Lime is a unique Australian native citrus prized for its distinctive fruit and exceptional flavour. The slender, finger-shaped green fruits are filled with tiny, pearl-like segments that resemble caviar and burst with a refreshing sweet lime flavour. Fruit ripens from late spring through summer, typically between November and March, and should be left on the tree until fully mature, as it will not continue to ripen once picked. The vibrant citrus pearls are perfect for garnishing seafood, adding to summer drinks and desserts, or using in chutneys, jams and marmalades. With its attractive dense foliage and naturally compact habit, Green Finger Lime makes an excellent feature tree for the garden or a striking specimen in a large pot.

Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: Will perform best in a warm sheltered spot in full sun. Tolerant of frost and dry conditions.
Size: Height 2m x width 2m